1. Temperature and Humidity Management: During the seedling establishment period, maintain daytime temperatures at 25℃-30℃ and nighttime temperatures at 18℃-20℃. After seedling establishment, maintain daytime temperatures at 20℃-25℃ and nighttime temperatures at 12℃-15℃, and control watering appropriately.
After fruit set, maintain morning temperatures at 25℃-30℃ and humidity around 75%; afternoon temperatures at 20℃-25℃ and humidity around 70%; and nighttime temperatures above 12℃.
2. Light Management: Use a high-transmittance, drip-free film for Greenhouse cultivation and clean the film surface frequently to keep it clean. Maximize light intensity and duration during the day.
Even on cloudy or snowy days, remove the straw mat covering the Greenhouse. On heavy snow days, remove the straw mat briefly at midday after clearing snow. If the weather changes from prolonged cloudy to sunny, gradually increase light exposure by intermittently removing the straw mat.
3. Water and Fertilizer Management: Glass Greenhouse should be watered every 10-20 days, preferably on a sunny morning, and attention should be paid to ventilation and dehumidification. Fertilizer should be applied every 2-3 waterings, and fertilization should be stopped 30 days before harvest.