To address the issue of fogging inside the greenhouse, the following methods are generally used: Ventilate during good weather, constantly monitoring the temperature and humidity inside the Greenhouse to prevent sudden temperature drops in the vegetables.
Increase the amount of light entering the greenhouse; water appropriately, strictly controlling the amount of water, and ventilate appropriately after each watering.
Timely loosening of the soil is crucial. High temperature and humidity or low temperature and high humidity inside the Single Span Greenhouse can easily trigger and spread pests and diseases.
Therefore, it is necessary to adopt reasonable irrigation methods for regulation to promote stable and high yields of vegetables.
Ventilation and dehumidification are also important.
After each irrigation, ventilation should be increased according to the situation, ensuring that the temperature is not affected, to promptly remove moisture from the greenhouse.