The establishment of a modern cultivation system for greenhouses should be based on the rational use of land and nutrients, facilitating pest and disease control and overcoming soil-related cropping obstacles, and enabling the market-oriented operation of modern vegetables.
Greenhouse change the current continuous cropping system, implementing rational large-scale crop rotation (greenhouse cluster vegetable rotation), and changing the arbitrary selection of vegetable harvesting cultivation types.
Combining the advantages of ecology, resources, and region, implementing institutionalized planting can change the existing harvesting cultivation system according to market demand, but this should not be done at the expense of the sustainable development of greenhouses for temporary benefits.
Without standardized and regulated greenhouse management and cultivation techniques, Sawtooth Greenhouse cannot achieve optimized management. This is one of the fundamental technological differences between modern agriculture and experience-based agriculture.
Standardization inevitably involves the automatic control of the greenhouse environment. In fact, automatic control is one means of greenhouse environmental control. Sawtooth Greenhouse of various specifications should be designed and produced according to production needs.
Harvesting and cultivation techniques need to be standardized, with clear environmental control standards. The methods to meet these standards can be determined based on production needs and possibilities, such as automatic control of abdominal factors, automatic control of single factors, or manual control. The key is to have a standardized awareness, a standardized technical system, and relatively easy-to-operate control methods.