The operation of an Agricultural Greenhouse is a complex system involving multiple stages, its core being providing a suitable growing environment for vegetables to ensure high yield and quality.
The primary function of an Agricultural Greenhouse is temperature regulation. In cold seasons, Vegetables Greenhouse reduce heat loss and maintain internal warmth by covering them with insulating materials such as plastic film and straw mats.
In hot summers, ventilation is achieved by opening skylights and side windows to lower the temperature and replenish carbon dioxide.
Besides temperature control, Vegetables Greenhouse also focus on humidity management. Through an intelligent irrigation system, precise irrigation is provided based on the vegetable's growth needs and soil moisture, satisfying the vegetables' water requirements while preventing diseases caused by overwatering.
Regarding light, Vegetables Greenhouse use highly translucent covering materials, such as anti-fogging, high-transmittance greenhouse films, to ensure vegetables receive sufficient sunlight for photosynthesis.
Simultaneously, the use of shade nets and reflective screens allows for the adjustment of light intensity and distribution, providing more uniform light conditions for the vegetables.
In addition, the Agricultural Greenhouse is equipped with an integrated pest management system, which effectively prevents and controls the occurrence of pests and diseases through agricultural, physical, and biological measures, as well as the scientific use of pesticides, ensuring the healthy growth of vegetables.